WATERCRESS PESTO

Ingredients

  • Half clove garlic
  • 40g walnuts
  • 85g watercress, rinsed and dried
  • 80g freshly grated Parmesan cheese
  • 2 tablespoons mayonnaise

Method

Place the garlic, walnuts, watercress, Parmesan cheese and mayonnaise into a food processor or blender. Pulse until a finely chopped paste has formed.

Serving suggestion

Great with pasta, on sandwiches and in salads too.

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