Ingredients

• Half clove garlic
• 40g walnuts
• 85g watercress, rinsed and dried
• 80g freshly grated Parmesan cheese
• 2 tablespoons mayonnaise

Method

Place the garlic, walnuts, watercress, Parmesan cheese and mayonnaise into a food processor or blender. Pulse until a finely chopped paste has formed.

Serving suggestion

Great with pasta, on sandwiches and in salads too.