Ingredients

• 4 bunches of watercress (approx. 300 grams)
• 4 medium oranges, peeled and sectioned
• ¼ cup olive oil
• 3 tablespoons orange juice
• 2 teaspoons grated orange zest
• ½ teaspoon lemon juice
• ¼ teaspoon sugar
• 1/8 teaspoon salt
• Dash of pepper

Method

In a large bowl combine watercress and oranges. In a small bowl, whisk remaining ingredients. Drizzle over salad, toss to coa.